Menu

Discover Our Cuisine

430 DH

Menara

Starters

Moroccan Salad Selection Or Briouat Cocktail Or Vegetarian Spring Rolls Or Caesar Salad

Main Courses

Chicken Tajine with Preserved Lemons Or Chicken and Vegetable Couscous Or Chicken Wok with Cashew Nuts Or Salmon Tagliatelle Or Chicken Satay

Desserts

Narwama Pavlova Ice Creams & Sherbets Selection Royal Chocolate Caramel Raspberry Macaroon Mahalabia with Orange Blossom Almond Cream Pastilla Vanilla Caramel Cream Fresh Fruit Slices Moroccan Pastries Selection

490 DH

Koutoubia

Starters

Moroccan Salad Selection Or Sweet Chicken Pastilla Or Beef Carpaccio Or Prawn Tempura with Vegetables Or Burrata on Tomato Tartare with Pesto Sauce

Main Courses

Beef Tagine with Prunes Or Chicken Tagine with Caramelized Pears Or Pad Thai with Prawns Or Beef Wok with Basil Or Chicken Red Curry with Coconut, Basmati Rice

Desserts

Narwama Pavlova Ice Creams & Sherbets Selection Royal Chocolate Caramel Raspberry Macaroon Mahalabia with Orange Blossom Almond Cream Pastilla Vanilla Caramel Cream Fresh Fruit Slices Moroccan Pastries Selection

590 DH

Narwama

Starters

Seafood Pastilla Or Briouat Cocktail Or Salmon Tartare with Avocado Or Prawn Spring Rolls Or Peking Style (Choice of Shrimp, Chicken or Meat)

Main Courses

Royal Couscous Or Confit Lamb Shank with Olive Sauce Or Tanjia Marrakchia Or Beef Fillet Or Monkfish and Pineapple Wok Or Green Risotto: Spinach Cream & Prawns Or Grilled Salmon Steak with Vegetables of the Day

Desserts

Narwama Pavlova Ice Creams & Sherbets Selection Royal Chocolate Caramel Raspberry Macaroon Mahalabia with Orange Blossom Almond Cream Pastilla Vanilla Caramel Cream Fresh Fruit Slices Moroccan Pastries Selection

Réservation indisponible

Thank you for your interest.
Online reservations are not available for December 31.

To organize your New Year’s Eve celebration, please contact our team:
contact@palaisnarwama.com
+212 70 70 77 076

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New Year’s Menu

COUPE DE CHAMPAGNE

CHAMPAGNE GLASS

Amuses Bouches
Blinis au saumon parfumés à l’huile d’argan et sésame
Salmon blinis perfumed with argan oil and sesame seeds

Carpaccio de noix de Saint-Jacques
Jus d’agrumes, baies de poivre et suprêmes de pamplemousse
Scallops Carpaccio Citrus juice, pepper berries, grapefruit

Dos de bar du sud
Lit de légumes, croquettes parmesan et courgettes, coulis de poivrons fumés
Sea bass fillet Grilled vegetables, parmesan & zucchini croquettes, smoked peppers sauce

Granitė au Grand Marnier

Tanjia authentique du Ma’allam
Jarret de bœuf cuit dans son pot de terre cuite, épices de l’Atlas et semoule
Authentique Ma’allam’s tanjia Tender beef shin cooked in clay pot, Atlas spices and couscous

Dôme framboisier

Menu à 1900 MAD

Menu at 1900 MAD

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