The Restaurant Menu

Koutoubia Menu
490 DH

Starters

Moroccan Salad Selection, Sweet Chicken Pastilla, Beef Carpaccio, Vegetable Tempura Shrimp.

Main Courses

Beef Tagine with Prunes, Chicken Tagine with Caramelized Pears, Pad Thai with Shrimp, Beef Wok with Basil, Grilled John Dory Fillet

Desserts

NARWAMA PAVLOVA
SELECTION OF ICE CREAMS AND SORBETS
ROYAL CHOCOLATE CARAMEL
RASPBERRY MACARON
ORANGE BLOSSOM MAHALABIA
JAWHARA PASTILLA WITH ALMOND CREAM
VANILLA CRÈME CARAMEL
PLATE OF SLICED FRUITS
ASSORTMENT OF MOROCCAN PASTRIES
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The Restaurant Menu

Narwama Menu
590 DH

Starters

Vermicelli and Seafood Pastilla, Briouat Cocktail, Salmon Tartare with Avocado, Steamed Shrimp Dumplings, Choice of Picked Snack: Shrimp, Chicken, or Meat

Main Courses

Royal Couscous, Lamb Tagine with Artichokes and Peas, Tanjia Marakchia, Beef Fillet, Shrimp Wok, Green Curry with Seafood, Grilled Salmon Steak with Seasonal Vegetables

Desserts

NARWAMA PAVLOVA
SELECTION OF ICE CREAMS AND SORBETS
ROYAL CHOCOLATE CARAMEL
RASPBERRY MACARON
ORANGE BLOSSOM MAHALABIA
JAWHARA PASTILLA WITH ALMOND CREAM
VANILLA CRÈME CARAMEL
PLATE OF SLICED FRUITS
ASSORTMENT OF MOROCCAN PASTRIES
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The Restaurant Menu

Menara Menu
430 DH

Starters

Moroccan Salad Selection, Briouat Cocktail, Vegetarian Spring Rolls, Caesar Salad

Main Courses

Lemon Chicken Tagine, Chicken and Vegetable Couscous, Chicken Wok with Cashew Nuts, Salmon Tagliatelle, Satay Chicken

Desserts

NARWAMA PAVLOVA
SELECTION OF ICE CREAMS AND SORBETS
ROYAL CHOCOLATE CARAMEL
RASPBERRY MACARON
ORANGE BLOSSOM MAHALABIA
JAWHARA PASTILLA WITH ALMOND CREAM
VANILLA CRÈME CARAMEL
PLATE OF SLICED FRUITS
ASSORTMENT OF MOROCCAN PASTRIES
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image (38)
image (40)